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Catering Service Center

(1) To undertake the operation, service and management of mess halls;

(2) To undertake the guidance, supervision and assessment of the flavor canteen;

(3) To undertake the maintenance of canteen equipment;

(4) Responsible for liaison and coordination with the student management committee;

(5) Undertaking recharge service of campus card;

(6) Complete other tasks assigned by the head of the branch (group).

Office Director: Liu Qundong

Office Telephone: 88780140

Office Location: Room 103 on the east side of a building in Block B of Student Apartment

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