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Catering Service Center

(1) Responsible for the operation, service and management of everyone's canteen;

(2) Responsible for the guidance, supervision and assessment of the flavor canteen;

(3) Responsible for the operation and maintenance of canteen equipment;

(4) Be responsible for the liaison and coordination with Student Management Committee;

(5) Responsible for campus card recharge service;

(6) Responsible for the acceptance of catering materials;

(7) Complete other tasks assigned by the leaders of the Department (Group).

Director: Xu Fengqing

Office telephone: 88780140

Office location: room 103, east side of Building 1, block B, student apartment

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