Departments (Centers)
Catering Service Center
(1) Responsible for the operation, service and management of everyone's canteen; (2) Responsible for the guidance, supervision and assessment of the flavor canteen; (3) Responsible for the operation and maintenance of canteen equipment; (4) Be responsible for the liaison and coordination with Student Management Committee; (5) Responsible for campus card recharge service; (6) Responsible for the acceptance of catering materials; (7) Complete other tasks assigned by the leaders of the Department (Group). Director: Xu Fengqing Office telephone: 88780140 Office location: room 103, east side of Building 1, block B, student apartment |